teamote.mx · njira yoyesera
teamoté
Jīn Jùn Méi

nyumba · Tiyi wofiira

Tiyi wofiira

Jīn Jùn Méi

Jīn jùnméi

金骏眉

Tiyi wamkaka wapamwamba wochokera ku masamba ang'ono a mitengo yakutchire ya ku Wuyi, wokhala ndi fungo labwino la uchi ndi zipatso komanso kukoma kosalala.

$620 MXN · 100 g · pafupifupi.

Kulemera
100 g
Dera
Tongmu
Caffeine
Wapamwamba
Bokosi →

Kutumizidwa kuchokera ku Mexico — yitanitsani, palibe malipiro pa intaneti panopa.

Jin Jun Mei (金骏眉) ndi luso lamakono la tiyi wofiira waku China, wopangidwa mu 2005 m’malo osungira zachilengedwe a Tongmu. Amapangidwa kuchokera ku masamba ang’onoang’ono a chomera cha tiyi, zomwe zimamupatsa kukoma kofewa ndi kakomedwe ka uchi, lychee, ndi caramel. Ndicho chizindikiro cha kutsitsimutsidwa kwa Hong Cha ku China ndi m’modzi mwa tiyi wofiira wokwera mtengo kwambiri.

Zosakaniza: Tiyi wakuda (Camellia sinensis)

Tiyi wochokera kumalo amodzi mu tini ya 100 g. Werengani nkhani yonse mu encyclopedia.

Tsamba, lowiritsidwa

Madzi ake ndi agolide-amberi ndi fungo lamphamvu la uchi, lychee, ndi rozi; kukoma kwake n'kosalala, kotsekemera, ndikumaliza kokhalitsa ka uchi ndi zipatso komanso kozizirira.

Kuwiritsa

Njira, osati chinsinsi.

Temperatura
90°C
Proporción
4 g / 150 ml
Tiempo
2–3 min
Infusiones
3–5

Buku la nzeru

Werengani kalozera wathunthu

M'gulu lomwelo

Tiyi zofanana